Tavern to Table Dinner - Sep. 14

Saturday, September 14th, 4:30 - 8:30 p.m.
5055 Hope Road, Vale, NC
$100 per person

A taste of history is back with a progressive-style dinner that takes you into Hart Square Village. Join your personal guide for a tour that includes a welcome drink on the covered bridge, exploring two historic homes, and a soup tasting in the tavern.  Return to the Great Hall of the Sigmon Family Education Center for two plated courses, and end your night with a visit to another historic home where you will enjoy cowboy coffee and dessert. Drawing inspiration from an 1800s cookbook, Chef Ben Sullivan will craft this multi-course dinner experience that embraces history with a modern twist.

Wine, beer, and a signature cocktail will be available for purchase.

The menu for this event is set in advance, and we cannot accommodate dietary restrictions or allergies. We recommend that you wear comfortable walking shoes as you will be walking down the paths into the village during the tour portion of the night.

Select Time & Register

Select your tour/dinner time during checkout. If your desired time is sold out, please select another.

Please plan to arrive 10 minutes before your selected tour time.

Menu

Chef, Benjamin Sullivan 
Director of Culinary Operations, Cranford Hospitality 

Graduating Summa Cum Laude from Johnson & Wales University, Ben has over 20 years experience in the restaurant industry. He has worked extensively throughout the Southeast including owning his own award winning restaurant, Vintage 301.Ben currently resides in Hickory where he spends time with his wife and animals. Ben is an active member in his community working with the Hickory Farmers Market, the Greater Hickory Christian Cooperative Ministries, and his own community kitchen, The Underground Table, to strengthen his community and the local food chain.

Refund Policy:

Hart Square does not offer refunds unless the event is canceled.